Root Beer Float Cake - it is delicious and reminds me of a Texas Sheet Cake (with a tinge of root beer flavor) **
1 pkg German chocolate cake mix
1 1/4 c. root beer (not diet)
1/4 c. vegetable oil
2 large eggs
Combine ingredients in a mixing bowl. Beat mixture at low speed with an electric mixer until dry ingredients are moistened. Pour batter into greased 9x13 pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes.
Frosting
1/2 c. butter
7 Tbsp. root beer (not diet)
3 Tbsp. unsweetened cocoa
1 pkg (16 oz.) powdered sugar
1 tsp. vanilla
Warm butter in microwave, and combine with root beer and cocoa. Mix thoroughly. Whisk in powdered sugar and vanilla until smooth. Spread on warm cake and enjoy!
** This is a recipe from Betty Martino, a wonderful cook at the Stricklers' church in Tennessee.
Roasted Green Beans - very yummy; preserved the fresh taste of the green beans
I found several recipes but used this one from the Food Network.
Breakfast Cups - Will helped with the crescent roll and scrambled egg portion of this recipe. I adjusted the recipe to use all 8 crescent rolls.
Iced Strawberry Cake Mix Cookies - YUMMY!!! There are no pictures of this recipe - they didn't last long! :-)
"Are You Kidding Me" Cake - I love this cake for its simplicity and yummy flavor at the same time. I added a powdered sugar/milk icing. It got rave reviews when Mark took it in for a potluck at school.
I have made two varieties of this cake. Strawberry cake mix with strawberry pie filling (above) and spice cake mix with apple pie filling.















